Name: Kappa Puzhukku recipe by Subashini Krish at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Kappa or tapioca 1/2 kg; Coconut 4-5 slices; Shallots 5; Green chillies 4-5; Garlic 2 pods; Jeera 1 teaspoon; Mustard seeds 1 teaspoon; Curry leaves 1 fistful; Coconut oil 1 tablespoon; Turmeric powder 1/2 teaspoon; Salt accordingly

ABOUT Kappa Puzhukku RECIPE

This special snack from Kerala is very healthy and tasty too. It is made in all hoseholds during tapioca or kappa season

Ingredients Serving: 5

Kappa or tapioca 1/2 kg
Coconut 4-5 slices
Shallots 5
Green chillies 4-5
Garlic 2 pods
Jeera 1 teaspoon
Mustard seeds 1 teaspoon
Curry leaves 1 fistful
Coconut oil 1 tablespoon
Turmeric powder 1/2 teaspoon
Salt accordingly

Instructions

Peel the outer skin of tapioca and chop into 1 inch pieces.
Pressure cook with salt and turmeric powder for 5 whistles
In a blender grind coconut, shallots,garlic, green chillies and jeera into a coarse paste
Add the paste to the cooked tapioca and stir well till all the water is absorbed
Season with mustard seeds and curry leaves in coconut oil and serve hot with fish curry

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