Name: Kappa Briyani (Topioca Briyani) recipe by Nafeesa Buhary at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Beef - 1/2 kg; onion - 1; Crushed ginger and garlic - 1 teaspoon each; Chilli powder - 1 tablespoon; Coriander Powder - 1 tablespoon; Turmeric Powder - 1/2 teaspoon; Pepper powder - 1 teaspoon; Garam masala - 1 teaspoon; Vinegar - 2 teaspoon; Topioca - 1/2 kg; Scrapped coconut - 1 cup; Chilli powder - 1 teaspoon; Coriander powder - 1 teaspoon; Small onions - 5 to 6; Mustard seed - 1 teaspoon; salt as per taste; Coconut oil as per need; Curry leaves few

ABOUT Kappa Briyani (Topioca Briyani) RECIPE

A dish which is more common in central kerala. Tapioca cooked, mashed and combined with beef, masalas and fried coconut.. Residing in Saudi Arabia

Ingredients Serving: 4

Beef - 1/2 kg
onion - 1
Crushed ginger and garlic - 1 teaspoon each
Chilli powder - 1 tablespoon
Coriander Powder - 1 tablespoon
Turmeric Powder - 1/2 teaspoon
Pepper powder - 1 teaspoon
Garam masala - 1 teaspoon
Vinegar - 2 teaspoon
Topioca - 1/2 kg
Scrapped coconut - 1 cup
Chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Small onions - 5 to 6
Mustard seed - 1 teaspoon
salt as per taste
Coconut oil as per need
Curry leaves few

Instructions

Cook tapioca with salt till it becomes soft. Mash and keep it aside
Marinate the cleaned beef with onion, ginger garlic, masalas, vinegar and salt.
Cook the marinated beef till it becomes tender.
Add the mashed tapioca to beef andp mix well.
Meanwhile fry the pscraped coconut with chilli powder and coriander powder till it becomes golden brown.
Grind it. Add ground coconut mix to beef and tapioca and mix it well.
Heat oil in a pan and splutter mustard seeds. Add small onions and saute for 3-4 minutes.
Now add beef tapioca mix and stir for 4-5 minutes.
Garnish with curry leaves and onions.
Yummicilous kappa briyani is ready!!

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