Name: Gobhi Briyani recipe by Selvi Anand at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Steamed Basmati Rice - 11/2 Cups; Ginger garlic paste - 1 tablespoon; Big onion and green chilli paste - 2 tablespoon; Tomato puree - 3 tomatoes; Briyani powder - 1 tablespoon; Turmeric powder - 1/2 teaspoon; Red Chilli Powder - 1/2 teaspoon; Ghee - 5 tablespoon; Cumin seeds - 1/4 tsp; Coriander leaves - for garnish; Salt as required; Cauliflower - 1 large

ABOUT Gobhi Briyani RECIPE

A best treat for gobhi lovers who also love biryani. A wonderful dish for the vegetarians.

Ingredients Serving: 3

Steamed Basmati Rice - 11/2 Cups
Ginger garlic paste - 1 tablespoon
Big onion and green chilli paste - 2 tablespoon
Tomato puree - 3 tomatoes
Briyani powder - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Ghee - 5 tablespoon
Cumin seeds - 1/4 tsp
Coriander leaves - for garnish
Salt as required
Cauliflower - 1 large

Instructions

Steam the rice and keep aside.
Add 2 tablespoon of ghee in a pan, add cumin seeds, as it splutters, add onion and green chilli paste and then add ginger garlic paste.
Add the tomato puree as the raw smell of ginger garlic paste goes off.
After it's cooked, add boiled cauliflower and close the lid. Let it cook for five minutes.
Then add the boiled rice and mix it well.

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