Name: Gobhi Matar recipe by RACHNA SEHDEV at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Cauliflower (gobhi) 1/2 kg; Peas (matter) 250 grams; onions 2 finely chopped; garlic 5-6 cloves chopped; grated tomatoes 2; Green chili and coriander leaves for garnishing; Dry spices : salt to taste , red chilli powder 1 tsp, turmeric powder 1 tsp, 1 tsp coriander powder, 1 tsp garam masala, kasoori methi 1 tsp,

ABOUT Gobhi Matar RECIPE

It is very simple to make and very delicious to eat

Ingredients Serving: 4

Cauliflower (gobhi) 1/2 kg
Peas (matter) 250 grams
onions 2 finely chopped
garlic 5-6 cloves chopped
grated tomatoes 2
Green chili and coriander leaves for garnishing
Dry spices : salt to taste , red chilli powder 1 tsp, turmeric powder 1 tsp, 1 tsp coriander powder, 1 tsp garam masala, kasoori methi 1 tsp,

Instructions

Cut big pieces of Gobi.
Heat mustard oil in a wok. Add chopped onion and garlic and cook for 10-25 minutes or until translucent.
Add cauliflower (Gobi) florets in this and put all dry spices and saute well, add grated tomatoes and peas (matar) mix it well. Now keep the lid on wok, check and stir in intervals until it is cooked well.
Garnish with coriander leaves and green chilies

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