Name: GOHBI MALAI MATER recipe by Jassu Sehdev at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 kg gobhi,; 1 bowl green peas,; 1 bowl fresh malai,; 3 onion paste,; Gg paste,; 2 tomato puree,; Salt,; 1 tsp red chilly pd,; Haldi,; 1 gram masala,; Oil; Dry spices (long, bay leaf, 1/2 inch cinnamon stick, 1 star anise, cardamom both black n green)

ABOUT GOHBI MALAI MATER RECIPE

It's an authentic dish of punjab

Ingredients Serving: 4

1/2 kg gobhi,
1 bowl green peas,
1 bowl fresh malai,
3 onion paste,
Gg paste,
2 tomato puree,
Salt,
1 tsp red chilly pd,
Haldi,
1 gram masala,
Oil
Dry spices (long, bay leaf, 1/2 inch cinnamon stick, 1 star anise, cardamom both black n green)

Instructions

In pan put oil add cumin when it crackles add dry spices
Boil peas
Marinate gobhi with besan salt red chilly pd black pepper n deep fry them till golden brown color on low flame remove on absorbent paper
Add onion n gg paste saute it add tomato puree n dry masala n water n saute it till it leaves oil
Add gobhi peas stir with light hands
Cover n cook fr 2 min n add malai n mix n done
Sever hot with paratha or naan

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