Name: Methi Mater Malai recipe by Khushboo Batra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 150 gram green peas; 100 gram paneer; 2 tbs kasuri methi ( dry fenugreek leaves); 15 cashew; 2 medium Onion; 1/2 cup Malai ( cream); 1/2 tsp red chilly powder; 1/2 tsp dry mango powder; Salt to taste; 4 green chilly; 3 tbs butter

Ingredients Serving: 4

150 gram green peas
100 gram paneer
2 tbs kasuri methi ( dry fenugreek leaves)
15 cashew
2 medium Onion
1/2 cup Malai ( cream)
1/2 tsp red chilly powder
1/2 tsp dry mango powder
Salt to taste
4 green chilly
3 tbs butter

Instructions

take 1/2 cup water soak cashew in that and keep aside
cut onion and green chilly in slices and boil green peas till soft
take a pan put 1 tbs butter let it hot
now put onion in butter cook on medium heat until soft then off heat
now let the onion cool down
take a mixer grinder jug put onion cashew and green chilly make a fine paste
now take again a pan put 2 tbs butter let it hot
now put onion cashew and chili paste on low heat and cook
now put salt red chilly powder and dry mango powder cook until pan leaves the side
then add boiled peas with 1 cup water and kasuri Methi cook on low heat for 5 minutes
add grated paneer and malai mix it well cook 2 more minutes
then off heat put in a serving bowl garnish with grated paneer and cream

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