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Huda Mulla
Mushroom stuffed with chicken keema and topped with cheese. Mouth melting ,delicious recipe.
Woww...Yummyyy...
Remove The bottom of the mushroom and clean them.
Chop the bottom and keep ready.
Heat oil in a pan add ginger garlic paste and saute.
Then add chicken mince and add all powder masala.
And now let it cook on low flame.
Once done add coriander leaves saute and keep aside.
Now take the mushroom and put the mince filling in the centre.
Top it with good amount of grated cheese.
And bake at 120 degree in oven for 10 min or until cheese melts completely.
Remove in a plate and drizzle with sweet chilli sauce.
And serve to your guest immediately.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
Faria Jahan
Affaf Ali
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