Name: Gol gappe recipe by Faria Jahan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Wheat flour(maida); Semolina(suji); Tamarind; Black salt; White salt; oil; Cumin seeds(zeera); sugar; Pudina dried; Coriander leaves; Grams; Red chilli powder; Salt to taste

Ingredients Serving: 3

Wheat flour(maida)
Semolina(suji)
Tamarind
Black salt
White salt
oil
Cumin seeds(zeera)
sugar
Pudina dried
Coriander leaves
Grams
Red chilli powder
Salt to taste

Instructions

For making gol gappe , firstly mix suji and maida flour and knead it to make a fine dough.
Make a big chappati of this dough and cut out little circle shaped chappatis of it with a cutter.
Fry these little chappatis like items in oil either refined or mustard oil.
Now we will move on make its pani , Add mint leaves , green chillies, coriander leaves to a chutney jar and then make a fine paste of it while grinding add lemon juice or tamarind water while grinding.
For masala: Take , grams , red chilli powder , salt to taste, and mix them well.
For assembling: Get a plate and set gol gappes on it ; with your index finger make a little hole in the gol gappe ball and add the above mentioned masala in it and then add water in it..

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