Name: Kappa kilangu recipe by Safia Nahida at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Tapioca 250g; Coconut 1cup; Small onion; Turmeric powder; Red Chilli 2; Jeera; Garlic 2 pods; Curry leaves

ABOUT Kappa kilangu RECIPE

This is a dish from kerala, a yummy breakfast made with tapioca.

Recipe Tags

Veg
Easy
Everyday
Kerala
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Tapioca 250g
Coconut 1cup
Small onion
Turmeric powder
Red Chilli 2
Jeera
Garlic 2 pods
Curry leaves

Instructions

Boil tapioca
For Grindng
Coconut, jeera, Turmeric powder, red Chilli Nd garlic pods Grind smoothly
Heat oil in pan add chopped small onion add the boiled tapioca add the grinded masala
Saute till raw smell goes
Add salt
Heat oil in pan add mustard, red Chilli, curry leaves Nd mix to the tapioca

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