Name: Pudinewali wadiyan recipe by Reena Andavarapu at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: Urad dal - 1/2 cup; Chana Dal - 1/2 cup; Water; Green chillies - 3 chopped fine; Mint leaves(dry) - 2 tsp crushed; Coriander - 3 tsps chopped; Cumin powder - 1/2 tsp; Black pepper powder - 1/2 tsp; Asfotedia / hing - 1/8 tsp; Carrom seeds / ajwain - 1/4 tsp; Salt - 1 tsp or to taste

ABOUT Pudinewali wadiyan RECIPE

These minty wadis/ pakoras are a delight to have during navratri fasting. They are spongy, light on tummy and with the delicious hint of pudina / mint makes it different in taste altogether. Easy preparation, easy cooking. Do try these mint flavoured pakoras.

Recipe Tags

Veg
Easy
Navratas
Maharashtra
Frying
Snacks
Healthy

Ingredients Serving: 4

Urad dal - 1/2 cup
Chana Dal - 1/2 cup
Water
Green chillies - 3 chopped fine
Mint leaves(dry) - 2 tsp crushed
Coriander - 3 tsps chopped
Cumin powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Asfotedia / hing - 1/8 tsp
Carrom seeds / ajwain - 1/4 tsp
Salt - 1 tsp or to taste

Instructions

Soak the dals for 2 hours in sufficient water. Wash and Grind the dals with less or no water to a coarse paste.
Add all the remaining ingredients and whisk till well combined
Deep fry on medium flame
Serve hot

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