Name: Homemade Rice Badiyan/Vadi (Chawal Ke Badiyan) recipe by Zeenath Fathima at BetterButter
Prep time: 5760 min
Cook time: 25 min
Total time: 5785 min
Yield: 10
Ingredients: Rice 1 kg; Carom seeds 1 tsp; Cumin seeds 1 tsp; Salt 2 tbsp; Water 6 cups approximately (you might need more depending upon the quality of the rice used)

ABOUT Homemade Rice Badiyan/Vadi (Chawal Ke Badiyan) RECIPE

An absolutely easy peasy homemade fryums recipe that is a rage with our family. These go well with rice and dal, a pure bliss that can be enjoyed at any meal during our day.

Instructions

Soak rice overnight in enough water.
Grind it to a smooth paste the next day.
Add about 2 cups of water to it and mix well until lumpfree.
Throw in cumin and carom seeds both.
Stir in the salt too.
Allow it to cook on a low to medium high heat until the raw smell disappears.
Keep stirring it at regular intervals in order to avoid the formation of lumps.
After 20-22 minutes of cooking, it will be done to perfection.
Let it cool down a bit.
On a plastic sheet, spread round shaped badiyan or vadi with the help of a spoon.
The mix should be warm when you spoon it out on the sheet. It should not be cold, otherwise it becomes impossible to spread them out.
Allow them to sun dry for nearly 3-4 days depending upon the sunlight. Flip them over after done on one side to let them dry evenly from all the sides.
Deep fry them in hot oil few at a time and enjoy at meal-time.
Enjoy them with rice and dal or any sabzi too for that awesome comfort food of all times.

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