Name: Aloo Vadiyan recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Mustard oil 3 tbsp; Cumin seeds 1/2 tsp; Onion 2; Tomato 3; Ginger Paste 1 tsp; Green chilly 1; Salt to taste; Deggi mirch 1 tsp; Turmeric powder 3/4 tsp; Coriander powder 2 tsp; Cumin powder 1/2 tsp; Urad dal vadi 1-2; Potato 2; Garam masala 1/2 tsp; Chopped coriander 2 tbsp

ABOUT Aloo Vadiyan RECIPE

Urad dal vadi with potatoes in spicy gravy.

Ingredients Serving: 4

Mustard oil 3 tbsp
Cumin seeds 1/2 tsp
Onion 2
Tomato 3
Ginger Paste 1 tsp
Green chilly 1
Salt to taste
Deggi mirch 1 tsp
Turmeric powder 3/4 tsp
Coriander powder 2 tsp
Cumin powder 1/2 tsp
Urad dal vadi 1-2
Potato 2
Garam masala 1/2 tsp
Chopped coriander 2 tbsp

Instructions

Heat the oil in a pressure cooker. Add jeera and vadi, fry the vadi on low flame, take it out and keep aside.
In the same oil add onion paste and cook it untill brown. Mix all the spices in a bowl with half cup of water, add in cooked onion. Saute for 5-6 min.
Add tomato, ginger, chilly paste and cook till the oil separates.
Add fried vadi and chopped (cubes) potatoes, cook for two minutes, add 2 cups of water. Cover the lid and cook for one whistle. Off the flame.
After 10 minutes open the lid, add chopped coriander and garam masala.
Serve with roti, rice and lassi.

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