Name: Alu Vadiyan Amritsari[ Urad Dal Dumplings] recipe by Supriya Harshit at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 5
Ingredients: 1/2 kg - Potatoes cubed; 6-7 Tomatoes pureed; 2 Large onions minced; 1 tsp - ginger - garlic paste; 4-5 Vadiyan; Salt to taste; 2 tbsp - Coriander powder; 1/2 Tsp - Red chilli powder; 1/2 Tsp - Turmeric powder; 1/2 Tsp - Jeera powder; 1 tsp - Shahi jeera; 1 Big cardamom; 1 tsp - garam masala; 3-4 Cloves; 6-7 Pepper corns; 1/2 cup - whipped curd; 1 tsp - Kasuri methi; 1 tbsp - freshly chopped coriander; 2 tbsp - Refined oil

ABOUT Alu Vadiyan Amritsari[ Urad Dal Dumplings] RECIPE

It is a traditional spicy Punjabi dish full of flavours ... Goes well with Chapatis, Paranthas and Rice...

Ingredients Serving: 5

1/2 kg - Potatoes cubed
6-7 Tomatoes pureed
2 Large onions minced
1 tsp - ginger - garlic paste
4-5 Vadiyan
Salt to taste
2 tbsp - Coriander powder
1/2 Tsp - Red chilli powder
1/2 Tsp - Turmeric powder
1/2 Tsp - Jeera powder
1 tsp - Shahi jeera
1 Big cardamom
1 tsp - garam masala
3-4 Cloves
6-7 Pepper corns
1/2 cup - whipped curd
1 tsp - Kasuri methi
1 tbsp - freshly chopped coriander
2 tbsp - Refined oil

Instructions

Heat oil in a pressure cooker
Add jeera, cardamom n cloves, minced onions, ginger garlic paste.Saute till brown.
Add vadiyan at this stage, water and saute for 5mins.
Now add salt and Kasuri methi.
Add the pureed tomatoes
Add all the masala and stir well
Cook on slow flame for 10 min
When it leaves oil from sides
Add potatoes
Now add the whipped curd
Adjust spices & salt
Mix gently,
Pressure cook for 2 whistles
After steam gets released
Transfer to serving bowl
Add coriander leaves
Add Garam masala
Serve hot with steamed rice, parathas or roti.

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