Name: Amritsari langar dal recipe by naina chhabra at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Black urad dal half cup(soaked Overnight); Chana dal half cup( soaked overnight); Onion 3 chopped; Garlic cloves 8 -10; Ginger 1 inch grated; Tomato 2 big blanched; Salt to taste; Red pepper 1 tblpn; Corriander powder 1 tblspn; Cumin powder 1 tblspn; Oil 1/2 small bowl; Butter to garnish; Corriandar to garnish

ABOUT Amritsari langar dal RECIPE

Typical punjabi dal to be served with any bread or rice

Ingredients Serving: 4

Black urad dal half cup(soaked Overnight)
Chana dal half cup( soaked overnight)
Onion 3 chopped
Garlic cloves 8 -10
Ginger 1 inch grated
Tomato 2 big blanched
Salt to taste
Red pepper 1 tblpn
Corriander powder 1 tblspn
Cumin powder 1 tblspn
Oil 1/2 small bowl
Butter to garnish
Corriandar to garnish

Instructions

Wash soaked dal and get 3 whistle in pressure cooker
Take kadai.put mustard oil in it.heat it. Add chopped garlic ,grated ginger.Add chopped Onion and let it fry .Add red pepper and add chopped tomato.let it turn soft
Add salt,cumin and corriander powder and mix it.when the colour turn brown add cooked dal and get a boil
Garnish with butter and dhania

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