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Pallavi Nayyar
It is a dal which represents India all over world. It is favourite of everyone. It gives you protein and fibre. Whether you est it with rice or tandoori roti its taste is awesome.
I like to have it with tandoori roti.
Wash the soaked dal and rajmah. Put it into a pressure cooker.
Add water, mustard oil and other ingredients for dal.cook till 6 whistles.
After this open the lid and mash the dal with the help of ladle.
Add milk and let it boil on low flame. Add ghee and butter in another pan and add asfetoida, chopped onion , and ginger garlic paste.cook till it becomes golden brown and add tomato. Stir constantly and cook till oil seprates and add red chilli powder. Pour this tempering on dal.
Cook dal on low flame and stir constantly for 10 mintues. Add ginger slices and coriander leaves and garam masala. Cook for 2 mintues. Add cream and serve hot.
Your amritsari dal makhni is ready. Serve it with rice or tandoori roti.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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