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Steamed urad dal dumplings

Mar-22-2018
Tejaswi B
180 minutes
Prep Time
7 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Steamed urad dal dumplings RECIPE

easy healthy recipe for all ages

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pressure Cook
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Urad dal 2 cups
  2. Salt as required
  3. Water as required
  4. Ghee

Instructions

  1. Soak urad dal for 3 hours and after that grind into fluffy paste but not like.idli batter
  2. Add salt to it
  3. Take idli cooker ,apply ghee not to stick to idli plates n make round balls add to plates n press to get round discs
  4. I added in a bowl so it was round shape

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