Name: Steamy Rice Dumplings recipe by Vidya Shriram at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: Raw Rice - 2 Cups; Curry Leaves - Handful; Cumin Seeds - 1 tbsp; Mustard Seeds - 1 tsp; Urad Dal - 1 tbsp; Red Dry Chillies - 4; 1 Cup grated Coconut

ABOUT Steamy Rice Dumplings RECIPE

A breakfat / mid time meal / evening snack !!..

Ingredients Serving: 4

Raw Rice - 2 Cups
Curry Leaves - Handful
Cumin Seeds - 1 tbsp
Mustard Seeds - 1 tsp
Urad Dal - 1 tbsp
Red Dry Chillies - 4
1 Cup grated Coconut

Instructions

Wash and soak the rice for 8 hours.
Add in the Curry leaves and cumin seeds into the mortar and do a coarse grind. The batter need not be smooth.
Check in the salt.
Heat up a wide pan with enough oil - around 6 - 8 tbsp, add in the mustard, urad. Let them sizzle. Add finely grated coconut and season some salt. Add in the red chillies as well.
After 3 minutes, pour in the batter and mix well until there exists a medium soft dough consistency.
Place the steam vessel on stove. Prepare small dumplings out of the dough, place on the steamer and steam well covered for 8 mins at the max.

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