Name: Undrallu (Savoury rice dumplings) recipe by Runa Ganguly at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 10
Ingredients: 1/2 cup Rice Rava / Broken Raw Rice; 1.5 cups Water; 1 tablespoon Bengal Gram/Chana Dal; 1 tablespoon+ 1 teaspoon Ghee; 1 pinch asafoetida; 1/2 teaspoon Cumin Seeds; salt to season

ABOUT Undrallu (Savoury rice dumplings) RECIPE

Undrallus are Savoury and easy breakfast recipe from the state of Andhra Pradesh. It can relished with the choice of your favourite chutnies.

Instructions

Soak the chana dal in water for 30 minutes. Drain and set aside.
Heat 1 tablespoon of ghee in a heavy bottomed pan
Add the asafoetida,cumin seeds and let the seeds splutter.
Add the soaked chana dal and saute for 2 minutes.
Now add water and let it come to a boil.
Once boiling, add rice rava and salt to it
Mix well cook covered a low flame for 5-7 minutes by stirring occasionally
Once the mix comes together, turn off the heat and leave it aside to cool down a bit.
Once the mix is cool enough to handle, add 2 teaspoon ghee and mix
Grease your hands and take a small portion out of the mixture.
Shape it into a round ball
Repeat the same step with rest of the mixture
Set a steamer/idli cooker on stove with 1 cup of water to boil
Place the prepared balls on idli plates
Place the idli plates in the idli cooker
Steam cook the undrallus on a high flame for 10 minutes.
Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate
Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice)

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