Name: Savoury Rice katli recipe by Shachi Singh at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: Sama rice flour 1 cup; Curd 1 cup; Rock salt 1 teaspoon; Water 2 cups; Green chillies 2; Desi ghee 3 teaspoon; Cumin whole 1 teaspoon; Red chilli powder 1 teaspoon; Green chutney for serving

Ingredients Serving: 8

Sama rice flour 1 cup
Curd 1 cup
Rock salt 1 teaspoon
Water 2 cups
Green chillies 2
Desi ghee 3 teaspoon
Cumin whole 1 teaspoon
Red chilli powder 1 teaspoon
Green chutney for serving

Instructions

Step 1 First of take 1 cup sama rice flour
Step 2 Mix curd properly so that their is no lumps.
Step 3 Now take a wok put one teaspoon ghee heat it, put cumin seeds, chopped green chillies and roast it for a few seconds
Step 4 Now add rice batter by continously stirring it... Then slowly add 2 cups of water
Step 5 Let the better be thick enough.. Add salt nd red chilli powder
Step 6 Cook it till it comes to be dough shaped
Step 7 Greese the plate.
Step 8 Put the material on the plate and equalize it... And let it cool for 15 minutes.
Step 9 Cut into desired shape
Step 10. . Take a non-stick tawa Greese it properly and cook these katli from both sides.
Step 11. Make it red brown from both the sides
Step 12. Serve it with mint chutney

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