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Was inspired by recepie of @Tamil salvi. And tried a sweet version of it.
Amazing...
For sweet pearls boil 1 cup of water, add salt and ghee in rice flour and add boiling water continuously stirring with spatula not to form lumps.
Grease your palm with oil and knead a soft dough. Make small pearl sized balls and steam for 10 to 15 minutes. Check with toothpick test. Now boil little water , add jaggery, ground Almond powder and cardamom powder . Stir to mix well and than add rice balls . Let it mix well for 5 to 7 minutes. Your Sweet Pearls Are Ready.
For Savoury Pearls make pearl sized balls same way by adding oil in the flour. Steam them.
After cooling a while heat oil in a pan. Add asafoetida, mustard seeds, curry patta, green chilli, chilli powder and sesame seeds. Add pearls and saute well for 5 minutes. Garnish with coriander leaves and serve.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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