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Photo of Mani kozhukatta by Sarojam Arumugam at BetterButter
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Mani kozhukatta

Mar-15-2018
Sarojam Arumugam
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mani kozhukatta RECIPE

Delicious, easy and tasty snacks made with rice flour.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Raw rice flour 1 cup
  2. Boiling water to knead
  3. Salt
  4. Red chilly 3 numbers
  5. Mustard seeds 2 teaspoon
  6. Urud dal 1 teaspoon
  7. Curry leaves

Instructions

  1. Knead flour like roti dough
  2. Make small balls
  3. Steam cook
  4. In a kadai add oil mustard seed,urud dal,red chilly, curry leaves fry it
  5. Add Mani kozhukatta and roast for 2 minutes
  6. Serve it hot

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
sona
Jul-02-2018
sona   Jul-02-2018

Do we have to use hot water or cold water for making dough

Seema Sharma
Mar-19-2018
Seema Sharma   Mar-19-2018

Excellent recipe.

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