Name: Uppu Kozhukattai recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 1/4 cup parboiled rice; Half coconut grated; 1 tesp each of mustard seed and urad dal,; 4 dry red chilli slit to pieces; Few curry leaves chopped; salt as per taste; 4 tbsp oil; 3 tbsp water

ABOUT Uppu Kozhukattai RECIPE

Its steamed ground rice batter with coconut and seasoning.

Ingredients Serving: 3

1 1/4 cup parboiled rice
Half coconut grated
1 tesp each of mustard seed and urad dal,
4 dry red chilli slit to pieces
Few curry leaves chopped
salt as per taste
4 tbsp oil
3 tbsp water

Instructions

Wash and soak rice for 2 hours.
Drain and coarse grind it with 3 tbsp water and salt in a mixer jar.It should be a thick batter.
Add grated coconut and pulse once
Place pan with oil on medium flame
Add mustard, urad dal,once it splutters add chilli and curry leaf
Add the ground batter and saute in low flame for 4 to 5 minutes.
Remove make a little bigger than lemon size balls and place on an oiled idli making plates
Steam them for 15 minutes
Remove serve hot with chutney,sambar or idli podi...

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