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Photo of Uppu karam nellikaai by Priyadharshini Selvam at BetterButter
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Uppu karam nellikaai

May-21-2018
Priyadharshini Selvam
480 minutes
Prep Time
1 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Uppu karam nellikaai RECIPE

Residing country : Malaysia. Definitely a reminder of india. This small gooseberry pickle is called as uppu karam nellikaai in tamil

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • South Indian
  • Accompaniment

Ingredients Serving: 4

  1. Small gooseberry - 250 gm
  2. Coconut oil - 1/4 cup
  3. Salt - as required
  4. Chilli powder- 1 tsp

Instructions

  1. Mix all the ingredients together and leave overnight.
  2. Taste the next day it will be great.
  3. You can even add sugar for a sweeter taste

Reviews (1)  

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Payal Singh
May-25-2018
Payal Singh   May-25-2018

Excellent recipe.

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