Name: uppu adai recipe by கமலாஸ் tech at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: rice flour 1 cup; chana dal 1 table spoon; Coconut pieces 1 table spoon; water 2 cup; Salt [as required]; mustard 1 tea spoon; green chilly 1; hing / asafoetida [1 pinch]; oil; Curry leaves - 10

ABOUT uppu adai RECIPE

This is an easy snack made with rice flour.

Ingredients Serving: 2

rice flour 1 cup
chana dal 1 table spoon
Coconut pieces 1 table spoon
water 2 cup
Salt [as required]
mustard 1 tea spoon
green chilly 1
hing / asafoetida [1 pinch]
oil
Curry leaves - 10

Instructions

Roast the rice flour on a hot tawa and keep aside to cool.
Heat some oil in a pan, add mustard seeds followed by asafoetida and green chillies.
Add water and salt. Then add the chana dal, coconut pieces.
Once the water starts boiling, then add the rice flour. Mix well so that there are no lumps.
Cool this mixture and then make small vadas out of the dough.
Now steam these in an idli steamer for 20 minutes.
This is ready to be served.

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