Name: Instant Pancharatna Adai recipe by Sowmya Sundar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Foxtail millet flour 1/2 cup; Rice flour 1/2 cup; Ragi flour 1/2 cup; Bajra flour -1/2 cup; Besan Flour 1/2 cup; Methi leaves one bunch; Carrot grated 1; Green chilli paste 1/2 teaspoon; Salt to taste; Red chilli powder 1 teaspoon; Asefoetida powder 1/2 teaspoon; Curry leaves and coriander leaves few; Gingelly oil few teaspoons for making adai

ABOUT Instant Pancharatna Adai RECIPE

Usually Adai or lentil dosa takes a lot of pre preparation but if one wants to make adai instantly ,then here is the recipe . This is called pancharatna adai as pancha means five .Here we use five types of healthy flours in this recipe and hence the name.

Recipe Tags

Veg
Easy
Tamil Nadu
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Foxtail millet flour 1/2 cup
Rice flour 1/2 cup
Ragi flour 1/2 cup
Bajra flour -1/2 cup
Besan Flour 1/2 cup
Methi leaves one bunch
Carrot grated 1
Green chilli paste 1/2 teaspoon
Salt to taste
Red chilli powder 1 teaspoon
Asefoetida powder 1/2 teaspoon
Curry leaves and coriander leaves few
Gingelly oil few teaspoons for making adai

Instructions

Take equal measure of all the required flour
In a vessel mix all the given ingredients with needed water (except oil ) to form a thick batter.
Allow the batter to rest for fifteen minutes.
In hot tawa pour a laddle of batter and make thick adai. Drizzle oil and cook in medium flame until crisp on both sides.
Serve with jaggery or coconut chutney

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