Name: Instant Oats Spinach Adai dosa.. recipe by Leena Sangoi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup coarsely crushed quick cooking rolled oats; 1/2 cup finely chopped spinach (palak); 1/4 cup finely chopped onions; 1 tbsp finely chopped curry leaves (kadi patta); 1 tsp finely chopped green chillies; 1/2 tsp finely chopped ginger (adrak); 1/4 tsp turmeric powder (haldi); 1 tsp cumin seeds (jeera); 1/2 tsp chilli powder; 1/4 tsp asafoetida (hing); salt to taste,oil for greasing..; salt to taste; 4 tsp oil and cooking

ABOUT Instant Oats Spinach Adai dosa.. RECIPE

Adai is one of the most popular South Indian snacks. It is a slightly thicker pancake compared to dosas, and is made with a spicy batter of rice and pulses. Here, we have made a modern variant using crushed oats. The Oats Adai is quick and easy to make, and incredibly healthy too! Ready in minutes, this recipe is made with a batter of oats and spinach boosted with flavourful ingredients like onions, green chillies, ginger and spice powders.

Ingredients Serving: 4

1 cup coarsely crushed quick cooking rolled oats
1/2 cup finely chopped spinach (palak)
1/4 cup finely chopped onions
1 tbsp finely chopped curry leaves (kadi patta)
1 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
1/4 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera)
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
salt to taste,oil for greasing..
salt to taste
4 tsp oil and cooking

Instructions

Combine all the ingredients in a deep bowl along with 1½ cups of water and mix well.
Cover with a lid and keep aside for 15 minutes
Heat a non-stick tava (griddle), grease it with ¼ tsp of oil, pour a ladleful of the batter on the tava (griddle), spread it in a circular motion to make a 125 mm. (5") adai and cook it using ¼ tsp of oil till it turns golden brown in colour from both the sides.
Repeat step 3 to make 7 more adais.
serve hot with green chutney..

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