Name: Savoury crispy rice rolls recipe by Sucheta Bose at BetterButter
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 2
Ingredients: Rice Flour 2 cups; Baking powder 1tsp; Baking soda 1tsp; Curd 1 cup; Poha 1 cup

ABOUT Savoury crispy rice rolls RECIPE

Regarded as an accompaniment with any curry or sweet dish its an instant healthy crispy pithas

Recipe Tags

Veg
Medium
Everyday
West Bengal
Shallow fry
Basic recipe
Gluten Free

Ingredients Serving: 2

Rice Flour 2 cups
Baking powder 1tsp
Baking soda 1tsp
Curd 1 cup
Poha 1 cup

Instructions

Mix all the ingredients together in lukewarm milk and water. Thoroughly whisk the batter till you see the bubbles.
Ferment it for 2 hrs to get nice crispy rice rolls.
Now heat oil in a pan. Take a spoon of batter and spread it as roll. Shallow fry both sides till crispy and brown.
Its amazing to taste and goes very well with any sweet dish, Sambhar, curry. Serve hot with any chutney or ketchup.

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