Name: Undrallu recipe by Sree Sadhu at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 1/2 cup rice ravva; 1.5 cups water; 3-4 tsp Chana dal; 1 tsp ghee; 1/2 tsp cumin seeds; Salt to taste

ABOUT Undrallu RECIPE

It is usually eat during vinayaka chaviti in South india

Ingredients Serving: 3

1/2 cup rice ravva
1.5 cups water
3-4 tsp Chana dal
1 tsp ghee
1/2 tsp cumin seeds
Salt to taste

Instructions

Soak the chana dal in water for 30 min
Take a pan and add ghee to it and let it melt
Now add cumin seeds and let it splatter now add soaked chana Dal and fry for couple of minutes
Now pour water and add enough salt and it the water come over boil
Now add ravva and boil it well
Now turn off the flame and let it cool
Now apply some ghee to hands and make the balls out of ravva
Now take the steamer and keep the balls and steam them for 5-10 minutes and serve them with chutney

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