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Photo of Aloo wadian.... by Geeta Virmani at BetterButter
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Aloo wadian....

Aug-25-2018
Geeta Virmani
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo wadian.... RECIPE

Aloo wadian....a staple food of Punjab...a quick version

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Potato...2 big size
  2. Vadi...urad daal...1
  3. Tomato puree...1 table spoon
  4. Salt and green chillies to taste
  5. Ghee or oil ...1 tea spoon
  6. Coriander leaves...1 tea spoon
  7. Coriander powder,...1 tea spoon

Instructions

  1. Peel potatoes and chop in dices
  2. Heat ghee in a cooker and add vadi and let it fry to brown colour
  3. Add all the material except coriander leaves and keep on bhunoeing.
  4. Add a cup of water and cook to 2 whistles.
  5. Let the pressure release of its own
  6. Enjoy hot with the garnish of coriander leaves

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Simple yet delicious.

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