Name: Lauki wadian recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Lauki...peeled and cut to dices; Urad daal vadi; Tomatoes....2; Salt and green chillies to taste; Desi ghee...1 tea spoon; Cumin seeds...1/2 tea spoon; Turmeric powder...1/4 tea spoon; Red chilli powder...1/4 tea spoon; Coriander powder....1/2 tea spoon; Garam masala....1/4 tea spoon

ABOUT Lauki wadian RECIPE

Lauki wadian....whenever wadian is added to any food its famous as Punjabi food

Recipe Tags

Veg
Easy
Everyday
Punjabi
Pressure Cook
Main Dish
Healthy

Ingredients Serving: 4

Lauki...peeled and cut to dices
Urad daal vadi
Tomatoes....2
Salt and green chillies to taste
Desi ghee...1 tea spoon
Cumin seeds...1/2 tea spoon
Turmeric powder...1/4 tea spoon
Red chilli powder...1/4 tea spoon
Coriander powder....1/2 tea spoon
Garam masala....1/4 tea spoon

Instructions

Grind ginger, green chillies and tomatoes in a mixer
Heat Desi ghee in a cooker, add cumin seeds, vadi and let it change colour, add tomato paste
Saute and add lauki pieces, salt and all masalas
Sprinkle water and cook to 2 whistles
Let the pressure release of its own
Check the consistency of the sabji
Enjoy

Similar Recipes