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Tandoori aloo is one of our favourite starter dish which we can enjoy anytime.
Nyc
Lovely dish beautiful presentation
Boil and peel the baby potatoes. Keep aside.
For marination- in a bowl add 2 tbsp mustard oil and 1 Tsp deggi mirch and mix well. Add hung curd, ginger paste, lemon juice, water chestnuts flour ,rock salt and mix well.
Add baby potatoes and mix until well coated with the marination. Place in fridge for 1 hour.
Place a greased roasting net on gas burner. Place the potatoes on net and cook on direct flame until charred from all sides.
Serve with mint chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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