Name: Tandoori Aloo recipe by Shivani Saxena at BetterButter
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 2
Ingredients: 8 medium baby potatoes; 4 tbsp vegetable oil; For Marinade-; 1 cup beaten curd; 2 tbsp ginger garlic paste; 2 tbsp lemon juice; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 1 tsp garam masala; salt as per taste; For garnishing-; Kashmiri red chilli flakes; Chaat masala

ABOUT Tandoori Aloo RECIPE

Grandma s kitchen secret recipe which is quick and yummy.

Ingredients Serving: 2

8 medium baby potatoes
4 tbsp vegetable oil
For Marinade-
1 cup beaten curd
2 tbsp ginger garlic paste
2 tbsp lemon juice
1 tsp turmeric powder
2 tsp kashmiri red chilli powder
1 tsp garam masala
salt as per taste
For garnishing-
Kashmiri red chilli flakes
Chaat masala

Instructions

Wash, half boil and peel baby potatoes.Pierce them with a fork and keep aside.
Take a bowl .Add all marinade ingredients in it and mix well.Add potatoes in the bowl and coat well.Let the potatoes marinade for an hour in fridge.
Heat oil in a non stick pan and start adding potatoes to it.Close the lid and let it cook for 10 to 15 minutes till dry.Take off the heat and garnish with kashmiri red chilli flakes and chaat masala.Serve hot with coriander chutney.

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