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Photo of Aaloo Chaat Tandoori by Sana Tungekar at BetterButter
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Aaloo Chaat Tandoori

Feb-14-2017
Sana Tungekar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aaloo Chaat Tandoori RECIPE

This wow looking Tandoori aaloo/baby potato chaat with roasting in tandoori color made a great way to a Romantic Valentine Eve Dinner .As a starter its great too as against fried stuff .Spiced with gentle color and chaat masala,Roasted in non stick greased pan,it makes an awesome appetizer .

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Roasting
  • Boiling
  • Appetizers
  • Vegan

Ingredients Serving: 4

  1. 1/2 kg Baby Potatoes of similar size
  2. 1 tspn Tandoori color (bush brand Iused)
  3. 1 tspn paprika powder
  4. 1 tspn Chaat Masala
  5. 1/2 tspn black salt
  6. Salt to taste
  7. 1-2 tblspn oil to roast
  8. Some puris/papdi to garnish
  9. Some Mint leaves to Garnish

Instructions

  1. Boil Baby Potatoes just fine enough to not break open ie 8-10minutes
  2. Peel potatoes ,cool & keep aside
  3. Grease a non stick pan well
  4. Now roadt these potaoes for5-8 minutes tossing to roast all sides
  5. Put of flame sprinkle the salt, dry spices and tandoori color over potatoes Mix well
  6. Remove in serving dish .Serve as is or with some puris around and few leaves of Fresh Mint
  7. Cool the potatoes

Reviews (5)  

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Anya Stone
Nov-21-2024
Anya Stone   Nov-21-2024

Great!

Harry Betancourt
Nov-14-2024
Harry Betancourt   Nov-14-2024

Thanks retro bowl

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