Name: Tandoori Aloo recipe by Tania Deb at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: baby potatoes 15-20; 1/2 cup yogurt; 3/4 tablespoon of fresh cream; 1 tablespoon of gram flour; salt 1/2 tablespoon or as per taste; 1/2 tablespoon of Kashmiri red chilli powder; 1/3 tablespoon of cumin powder; 1/3 tablespoon of coriander powder; 1/2 tablespoon of crushed kasuri meethi; 1/2 tablespoon of garam masala powder; 1/2 tablespoon of aijwain; 1/2 tablespoon of ginger garlic paste; 2 tablespoon of oil; 1 onion cut into cubes; 2-3 pinch of chat masala

ABOUT Tandoori Aloo RECIPE

Tandoori Aloo can be served as a starter or as main dish or side dish menu. It’s a popular veg tandoori made mainly among the North Indians

Ingredients Serving: 4

baby potatoes 15-20
1/2 cup yogurt
3/4 tablespoon of fresh cream
1 tablespoon of gram flour
salt 1/2 tablespoon or as per taste
1/2 tablespoon of Kashmiri red chilli powder
1/3 tablespoon of cumin powder
1/3 tablespoon of coriander powder
1/2 tablespoon of crushed kasuri meethi
1/2 tablespoon of garam masala powder
1/2 tablespoon of aijwain
1/2 tablespoon of ginger garlic paste
2 tablespoon of oil
1 onion cut into cubes
2-3 pinch of chat masala

Instructions

Boil baby potatoes and then peel them.
Marinate them in a mixture of 1/2 cup yogurt, 3-4 tablespoon of fresh cream, 1 tablespoonof gram flour, salt as per taste, 1/2 tablespoon Kashmiri red chilli powder, 1/3 tablespoon of cumin powder, 1/3 tablespoon of coriander powder, 1/2 tablespoon of crushed kasuri meethi, 1/2 tablespoon of garam masala powder, 1/2 tablespoon of ajwain, 1/2 tablespoon of ginger garlic paste, and 2 tablespoon of oil.
Keep the marinated aloo for 30 minutes.
Heat a grill pan with little oil for shallow frying. Place the marinated potatoes and fry them till it changes its colour.
Place them in a tandoori stick or any roasting sticks with onion pieces.
Place them direct in flame and turn so that it burns. Serve immediately, sprinkle little chat masala over it and with green chutney or raita.

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