Name: Leftover Dal Pakodas recipe by Sowmya Sundar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Leftover dal - 1 cup(i used yellow moong dal fry made for roti); Besan flour -3/4 cup; Rice flour -1/4 cup; Green chilli-3 finely chopped; Onion -1 finely chopped; Chopped ginger -1 teaspoon; Coriander leaves -handful; Asefotida-1 /2 teaspoon; Salt to taste; Curry leaves few; Oil to fry

ABOUT Leftover Dal Pakodas RECIPE

These pakodas are perfect tea time snacks that can be made in a jiffy using the leftover dal made for lunch.No one can ever find it out and it tastes great with a cup of hot tea! You may start cooking a little extra dal each time, just for making these wonderful pakodas !

Ingredients Serving: 4

Leftover dal - 1 cup(i used yellow moong dal fry made for roti)
Besan flour -3/4 cup
Rice flour -1/4 cup
Green chilli-3 finely chopped
Onion -1 finely chopped
Chopped ginger -1 teaspoon
Coriander leaves -handful
Asefotida-1 /2 teaspoon
Salt to taste
Curry leaves few
Oil to fry

Instructions

In a bowl add all the ingredients given except oil and mix them to form batter which is of idly batter consistency.Do not add water as dal will have sufficient moisture.
Heat oil in kadai and drop a spoonful of batter in oil Repeat the process for rest o batter .Fry them in medium flame until golden brown and crisp.
Serve hot with green chutney or tomato sauce.

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