Name: Leftover Roti Pakoda recipe by payal jain at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 leftover chapatis; 2 tbsp gram flour; 2 tbsp rice flour; 1 tbsp semolina; 1 onion finely chopped; 1 green chilli finely chopped; 1/4 tsp cumin seeds; 1/4 Tsp Asafoetida; Salt to taste; 1/2 tsp red chilli powder; 1 PINCH TURMERIC POWDER; 1/2 tsp coriander powder; 1 tbsp hot oil; Water as required; Oil for Deep frying

ABOUT Leftover Roti Pakoda RECIPE

In our homes, many times chapatis are left out. This recipe is one of the options to use them. It is very easy, quick and gets ready in about 15 minutes.

Ingredients Serving: 2

2 leftover chapatis
2 tbsp gram flour
2 tbsp rice flour
1 tbsp semolina
1 onion finely chopped
1 green chilli finely chopped
1/4 tsp cumin seeds
1/4 Tsp Asafoetida
Salt to taste
1/2 tsp red chilli powder
1 PINCH TURMERIC POWDER
1/2 tsp coriander powder
1 tbsp hot oil
Water as required
Oil for Deep frying

Instructions

take leftover chapatis and break into the pieces
grind them to a fine powder
in a bowl add chapati chura and all the remaining ingrediants except water
mix everything well
now pour water, mix well and prepare a thick batter
heat oil in a kadai over medium flame
when oil becomes hot, take small portion of mixture in the hand and gently drop 4-5 pakodas into the oil and deep fry until they turn golden brown in colour
take them out and drain excess oil
repeat the process for remaining batter
serve with a cup of tea

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