Name: Roti dough leftover - Mini Samosa recipe by Nivitha Sampath at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Leftover Roti dough; Boiled Potato - 2; Green chilies - 1; Coriander Leaves - Few; Chilli pwd , Cumin pwd , Chaat Masala - 1tsp each; Salt - 1tsp; Oil for frying

ABOUT Roti dough leftover - Mini Samosa RECIPE

little Roti dough leftover try mini samosa

Recipe Tags

Veg
Easy
Tiffin Recipes
Frying
Snacks
Healthy

Ingredients Serving: 10

Leftover Roti dough
Boiled Potato - 2
Green chilies - 1
Coriander Leaves - Few
Chilli pwd , Cumin pwd , Chaat Masala - 1tsp each
Salt - 1tsp
Oil for frying

Instructions

1. If the leftover dough is sticky knead it with little atta/wheat flour.
2. Make simple Aloo/Potato stuffing. Boil & peel potatoes , smash it with finely chopped green chilies , coriander leaves & spice powder.
3. Divide the dough into gooseberry sized and make samosa.
4. Deep fry in oil & serve hot.

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