Name: Roti Laddoo (with leftover roti /chapati) recipe by manju shah at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Leftover roti/chapati 2 & 1/2 medium sized; Grated jaggery 1/4 cup or 4 tbsp; Desiccated coconut 2 tbsp; Raisins (finely chopped 1 tbsp; Cardamom 2 (crushed); Ghee /clarified butter 1 & 1/2 tbsp

ABOUT Roti Laddoo (with leftover roti /chapati) RECIPE

What do you do with your leftover chapatis? I often throw them as they get so hard. Sometimes I make roti halwa with leftover soft rotis. This time I tried a different way to use them up which came out so delicious. There is no cooking required to make these laddus. Mix up a few ingredients with powdered chapati and these delicious laddus are ready in a jiffy.

Ingredients Serving: 3

Leftover roti/chapati 2 & 1/2 medium sized
Grated jaggery 1/4 cup or 4 tbsp
Desiccated coconut 2 tbsp
Raisins (finely chopped 1 tbsp
Cardamom 2 (crushed)
Ghee /clarified butter 1 & 1/2 tbsp

Instructions

Preheat the oven at 160 degree and arrange the chapatis in a baking tray. Bake for 3-4 minutes or till they become crunchy and a little brown on the top. Keep an eye to avoid burning.
Remove from the oven and let them cool down.
Crush them coarsely and throw in a mixer jar. Grind till they get a coarse powder consistency.
Add in grated jaggery and desiccated coconut and raisins. Pulse for 7-8 seconds just to mix up everything together.
Shift the mixture to a mixing bowl and add in crushed cardamom. Mix well and add in melted ghee. Again mix with your hand.
Take a little mixture in your hand and shape it into a round ball. Likewise make laddus with the remaining mixture.
Enjoy.
Store the remaining laddus in an airtight jar for upto 3 day.

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