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Photo of Roti noodles by Nilanjana Bhattacharjee Mitra at BetterButter
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Roti noodles

Mar-15-2017
Nilanjana Bhattacharjee Mitra
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Roti noodles RECIPE

Easy and tasty roti noodles is best for breakfast.roti noodles is a best usage of leftover rotis.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Roti | chapati - 4 (leftover or fresh)
  2. Onion - 1 thinly sliced
  3. Capsicum- 1 sliced
  4. Carrot - 1 sliced
  5. Soya sauce - 1 tsp
  6. Tomato sauce- 1 tsp
  7. Red chili sauce- 1tsp
  8. Vinegar- 1/2 tsp
  9. Salt to taste

Instructions

  1. Take 4 Roti or chapati.place each Roti one over another.
  2. Then roll them. Start cutting from the edge into strips.
  3. Now heat a pan add 1-2tbsp oil .add thinly sliced onion .stir it for 1 min. Then add all sliced vegetables. Stir it for 1 min.
  4. Now Roti noodles,Then add soya sauce,tomato sauce,red chili sauce.salt to taste. Black pepper and vinegar. Toss well everything
  5. Check seasoning..turn off Gas.. serve hot Roti noodles.

Reviews (12)  

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Heeraal Shah
Jun-30-2018
Heeraal Shah   Jun-30-2018

shanthisubramanyaa shanthisubramanyaa
Oct-19-2017
shanthisubramanyaa shanthisubramanyaa   Oct-19-2017

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