Name: Crispy Noodles. recipe by latha nair at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 3
Ingredients: Noodles 2 small pkts or fried noodles 3 cups; Oil to deep fry noodles; Onion 1 sliced; Carrot, cabbage, beans& capsicum 1 cup. Cut into small strips.; Ginger garlic 2 tbsp chopped; red chillies 2 chopped; Pepper 1/2 tsp; Light Soy sauce 1 1/2 tbsp; Tomato sauce 1 1/2 tbsp; chilli sauce 1/2 tsp; Vinegar 1/2 tsp; Salt

Ingredients Serving: 3

Noodles 2 small pkts or fried noodles 3 cups
Oil to deep fry noodles
Onion 1 sliced
Carrot, cabbage, beans& capsicum 1 cup. Cut into small strips.
Ginger garlic 2 tbsp chopped
red chillies 2 chopped
Pepper 1/2 tsp
Light Soy sauce 1 1/2 tbsp
Tomato sauce 1 1/2 tbsp
chilli sauce 1/2 tsp
Vinegar 1/2 tsp
Salt

Instructions

Boil a bowl of water. When it starts boiling, off the flame & put the noodles. Keep covered for 2 min.
After 2 min, drain it.
Heat oil in a pan. Fry noodles well. Put on a tissue paper. Break the noodles into small pieces.
In another pan.add put 1 tbsp oil. Fry ginger garlic & red chillies. Fry well.
Then add onion & veg along with all sauces, Soy, Chilli, tomato sauces, salt & vinegar. Cook till veg r cooked.
Add fried noodles & stir well till all noodles r well coated with sauces.
Sprinkle pepper . Stir well.
Serve hot.

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