Name: leftover Roti corn chaat recipe by Sarada Shreya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: leftover Roti 4 piece; all purpose flour one spoon; water two spoon; oil for frying; ingredients for stuffing; Boiled sweet corn 1cup; Chopped tomatoe 1; Chopped onion 1; Chopped green chilli 2; Chopped coriander leaves; Salt to taste; Black salt 1t4 tsp; Roasted cumin,red chilli pwdr 1 tsp; Chat masala 1 tsp; Half lime juice

ABOUT leftover Roti corn chaat RECIPE

it's very good to use leftover roti and make delicious yummy snacks item for the evening time

Ingredients Serving: 4

leftover Roti 4 piece
all purpose flour one spoon
water two spoon
oil for frying
ingredients for stuffing
Boiled sweet corn 1cup
Chopped tomatoe 1
Chopped onion 1
Chopped green chilli 2
Chopped coriander leaves
Salt to taste
Black salt 1t4 tsp
Roasted cumin,red chilli pwdr 1 tsp
Chat masala 1 tsp
Half lime juice

Instructions

First take chapatis & devied in to 4 pcs
Make white paste using of water & all purpose flour
Then take 1 pcs of chapati & open ,apply the white mixture in between chapati
Paste all cutting chapati s like thisn
Now take 1 pc of chapati h apply the white mixture in one side
Fold another side & make cone shape
Make all the roti cone like this
Now heat oil in a karahi in a medium flame
Fry all the roti cone in hot oil till crunchy & change in to colour
Take side all the fried crunchy roti cone in one side
Now make stuffing;
In a mixing bowl add all the stuffing ingredients and mix all together
When the stuffing is ready,the take all the roti cones & pour the corn mixture in itn
Now it's ready to eat..serve & enjoy the tasty crunchy roti cone chat.

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