Name: Mini Khoba Roti/Rajasthani Roti recipe by Rathy V at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 3
Ingredients: Whole wheat flour -2cups; Carom seeds -1/8 teaspoon; Chilli powder -1/2 teaspoon; Black pepper powder-1/2 teaspoon; Ghee -2 tablespoons for dough plus extra for cooking roti; Fenugreek seeds-roasted and powdered -1/8 teaspoon; Water -for kneading the dough; Salt- as needed

ABOUT Mini Khoba Roti/Rajasthani Roti RECIPE

This recipe I referred from Chef Vikhas Khannas "The Great Indian Cookbook". I loved the flavourful roti with a beautiful pattern on it. Goes well with subjis or just raitha and pickle.

Ingredients Serving: 3

Whole wheat flour -2cups
Carom seeds -1/8 teaspoon
Chilli powder -1/2 teaspoon
Black pepper powder-1/2 teaspoon
Ghee -2 tablespoons for dough plus extra for cooking roti
Fenugreek seeds-roasted and powdered -1/8 teaspoon
Water -for kneading the dough
Salt- as needed

Instructions

In a wide bowl,take the wheat flour,chilli powder, pepper powder,carom seeds and fenugreek powder and salt. Mix well.
Add the 2 tablespoons ghee and mix.
Add water gradually kneading to a soft and pliable dough.
Cover with a damp muslin cloth and set aside for 30 minutes.
Divide the dough into 6 parts.
Roll out each into a thick roti.
Starting from the centre,pinch the surface of the roti all over to make the pattern. Pinch only on one side.
Put a girdle pan on low heat, place the roti design side up. Drizzle ghee over the sides.
When the side is golden,turn over, drizzle ghee and cook the other side till well cooked and golden.
Repeat for the other rotis. Serve hot!

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