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Namrah Qureshi
Its a traditional roti of rajashtan served with sabji and daal
I really want to try this.
In a bowl add wheat flour and oil mix it well
Now add Cumin seeds and salt
Mix all ingredients well with required water and knead a dough
Now take a ball size amount from the dough
Roll it little thick like a chapati
Heat tawa
Now place the roti on a tawa
Now with your finger or thumb make a small small pinch (like in picture)
When its cook from one side flip it
Now remove it from a tawa and cooked directly on high flame
When its cooked in brown color place it on a plate
Spread desi ghee all over the roti and serve hot with dal or sabji
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rathy V
vandana aggarwal
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