Name: KHOBA ROTI /RAJASTHANI RECIPE recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Wheat flour - 1 cup; Clarified butter - 4 tablespoon; Salt to taste; Water - as required

ABOUT KHOBA ROTI /RAJASTHANI RECIPE RECIPE

#MainContest#BetterButter#Cakesand bakes

Ingredients Serving: 2

Wheat flour - 1 cup
Clarified butter - 4 tablespoon
Salt to taste
Water - as required

Instructions

Take a large bowl add wheat flour,salt ,2 tbsp clarified butter and water and mix well.
Make a stiff dough.
Cover this dough with muslin cloth and keep aside for 15 mins.
Make a ball with the dough.
Roll a thick roti.
Spread the clarified butter on one side of the roti and place on the preheated oven
Flip after 30 seconds and start pinching with the tweezer.
Once it is lightly cooked from one side flip it and cook for other side
Grease clarified butter and serve hot.

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