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payal jain
in our homes, there is always some extra dough lying in fridge. Rather than throwing it away, prepare this delicious halwa and enjoy. you can store this halwa for more than a week, no need to refrigerate too.
Would love to try this.
This is jst wow :ok_hand::ok_hand:
place the dough in a bowl and add 2.5 cups water to it
cover with a cloth and let it soak for 2 hours
after 2 hours, take the dough with water and mix it well with your hands
dough dissolves in water and you will get white colored milk
squeeze out the chewing gum like part that comes from the wheat dough
now strain the wheat milk through a strainer
set the milk aside
heat 1 tbsp ghee in a kadai and roast the cashews on medium flame
after it turns golden brown, add the wheat milk and start stirring
when it becomes slightly thick add 1/2 cup sugar and keep mixing
in another pan heat 1 tbsp ghee and 1/4 cup sugar
mix well and caramelize it
switch off the flame and add the caramelized sugar to the halwa, keep mixing
after the caramelized sugar is mixed well add 1 tbsp ghee and mix well
ghee will be absorbed by the halwa
again add 1 tbsp ghee and mix well
continue this process at regular intervals
halwa turns glossy and color of the halwa becomes darker as it cooks
halwa will start to leave the sides
keep adding ghee
it will become soft and rotates with the ladle
add cardamom powder and food colour, mix well
at one stage, it will stop taking ghee and starts to ooze out the ghee
collect the ghee that oozes out from the halwa in a bowl
switch off the flame and transfer the halwa to a square container
leave it for 1 hour
then cut into square pieces
serve or store in an air tight container
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Nivitha Sampath
manju shah
Prachi Sinha
Dhara Shah
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