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Corn Capsicum Methi fry

Mar-22-2018
Sarika Singh
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Corn Capsicum Methi fry RECIPE

There are times when we feel lazy or not well to cook then this is one savior recipe , that can be prepared in no time and without much fuss. If you have sweet corns in your stock then you can prepare it in many different ways to serve as a filling breakfast to delectable lunch box. It's healthy too , as full of fibers and other goodness.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 2 cup sweet corn ( I used frozen) if using fresh sweet corn then boil it.
  2. 2-3 medium onions, thinly sliced
  3. 3/4 cup mixed colored capsicums, thinly sliced 
  4. 1/2 cup fenugreek leaves, finely chopped 
  5. 2-3 green chilies, finely chopped 
  6. 1/2 tsp ginger garlic paste
  7. 1/4 tsp cumin seeds
  8. 1/4 tsp asafetida ( heeng)
  9. 1/4+ tsp black pepper powder ( as per taste)
  10. 1/4 tsp chaat masala powder
  11. Salt to taste
  12. 1/2 tsp lime juice( optional)
  13. oil

Instructions

  1. Heat oil in a wok, add asafetida and cumin seeds. Let it crackle then add onions and chilies. Add little salt to fasten cooking. 
  2. When onions become little golden then add ginger garlic paste and saute for a minute. 
  3. Add capsicums and methi leaves, saute for 3-4 mins.
  4. Now add corns , black pepper , chaat masala and salt. Let it fry for 4-5 mins or till any extra water in wok is evaporated, switch off the flame. 
  5. If you like tanginess then add 1/2 tsp lime juice at the end and mix well. 
  6. Your super delicious spicy chatpata corn capsicum methi fry is ready to be served. 
  7. Either serve it with a cup of tea or pack in lunch box. This delicious snacks is ready to fight your hunger   In a healthy way.

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