Name: Corn methi pasta recipe by Ishii Arora at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Pasta 1 cup; Water to boil; Milk 1/2 cup; Butter 1 tablespoon; Capsicum 1 tablespoon; Methi half cup; Corn half cup; Chese 4 slices; Salt to taste; Black Pepper to taste; Cumin seeds 1 teaspoon; Cream half cup

ABOUT Corn methi pasta RECIPE

Fusion of Indian and Italian

Ingredients Serving: 2

Pasta 1 cup
Water to boil
Milk 1/2 cup
Butter 1 tablespoon
Capsicum 1 tablespoon
Methi half cup
Corn half cup
Chese 4 slices
Salt to taste
Black Pepper to taste
Cumin seeds 1 teaspoon
Cream half cup

Instructions

Boil water, add salt in it and add pasta to get boil. Once pasta get boil place it under cold water to end cooking process and keep aside.
Take a pan add butter and cumin seeds.
Now add capsicum, methi, corn in it and let them cook for 2 mints.
Now add salt and pepper.
Now add milk and bring boil.
Now add pasta and let it boil.
Now add cheese and cream.
When it becomes thick switch off the gas.

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