Name: Corn Capsicum Pizza recipe by sharon yadav at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 readymade pizza base; 1 medium onion ( finely chopped); 1 medium tomato (finely chopped); 2 tbs garlic ( finely chopped); 2 tbs butter; 1 tsp chilli flakes; 1 tsp oregano seasoning; 2 tbs tomato ketchup; 2 tbs oil; 1 capsicum ( cut into strips); 1/2 cup boiled sweet corn; Mozarella or processed cheese

ABOUT Corn Capsicum Pizza RECIPE

An Indianised version of the famous Italian dish.

Ingredients Serving: 4

2 readymade pizza base
1 medium onion ( finely chopped)
1 medium tomato (finely chopped)
2 tbs garlic ( finely chopped)
2 tbs butter
1 tsp chilli flakes
1 tsp oregano seasoning
2 tbs tomato ketchup
2 tbs oil
1 capsicum ( cut into strips)
1/2 cup boiled sweet corn
Mozarella or processed cheese

Instructions

In a pan heat oil and add garlic. Saute till it gives a nice aroma. Add the onions and saute till soft.
Add the tomatoes, chilli flakes, and oregano seasoning and cook till tomatoes are soft.
Cool and grind to a paste.
Add the tomato ketchup to this paste and mix well.
Take a pizza base and spread the sauce on the base.
Put the pizza toppings of corn and capsicum. Grate cheese on top.
Heat a flat bottomed pan or tava and put 1 tbs of butter. When butter melts place the prepared pizza on it and cover with a lid.
Heat on slow flame till cheese melts and base turns a little crisp.

Similar Recipes