Name: Corn Capsicum Rice recipe by Bhavya Ram Iyengar at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Rice 2 cups; Sweet corn 1 cup; Capsicum 1 cup; Onions 1/2cup; Green chillies 1 tsp finely chopped; Garlic 1 tsp finely chopped; Ginger 1tsp finely chopped; Red chilly powder 1 tsp; Dhaniya powder 1tsp; Jeera powder 1 tsp; garam masala powder 1tsp; Turmeric powder 1pinch; Coriander leaves 1/2 cup; Salt to taste; Oil 2tsp

ABOUT Corn Capsicum Rice RECIPE

Easy and simple dish which can be done with left over rice

Ingredients Serving: 2

Rice 2 cups
Sweet corn 1 cup
Capsicum 1 cup
Onions 1/2cup
Green chillies 1 tsp finely chopped
Garlic 1 tsp finely chopped
Ginger 1tsp finely chopped
Red chilly powder 1 tsp
Dhaniya powder 1tsp
Jeera powder 1 tsp
garam masala powder 1tsp
Turmeric powder 1pinch
Coriander leaves 1/2 cup
Salt to taste
Oil 2tsp

Instructions

Boil rice and keep it aside and let it cool down. Or you can use the left over rice.
Take a pan and pour oil when it becomes hot add ginger and garlic and saute for a while.
Now add chopped onions and saute to this add capsicum and saute till it becomes soft.
Next to this add corn and keep on sauting. Once it done add green chillies, haldi, dhaniya powder, jeera powder, red chilly powder , garam masala powder, salt and mix well and allow it to get cool.
Now add rice to this and mix well. Garnish with coriander leaves and serve hot.

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