Name: Corn capsicum fried rice recipe by Saranya Sridharan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Cooked basmati rice - 1 cup; Capsicum - 2 , finely chopped; Corn kernels - 1/2 cup; Ginger - finely chopped, 1 tsp; Garlic - 3-4 cloves, finely chopped; White pepper powder - 2 tsp; Chilli flakes - 1tsp; Light soy sauce - 1tsp; Chilli garlic sauce - 1tsp; Green chilli sauce - 1tsp; Salt to taste; Sugar - A pinch; Oil - 2 tsp

ABOUT Corn capsicum fried rice RECIPE

Just a couple of veggies and some spices and sauces that you find in your kitchen and voila! You have some yummy fried rice ready in no time!

Ingredients Serving: 2

Cooked basmati rice - 1 cup
Capsicum - 2 , finely chopped
Corn kernels - 1/2 cup
Ginger - finely chopped, 1 tsp
Garlic - 3-4 cloves, finely chopped
White pepper powder - 2 tsp
Chilli flakes - 1tsp
Light soy sauce - 1tsp
Chilli garlic sauce - 1tsp
Green chilli sauce - 1tsp
Salt to taste
Sugar - A pinch
Oil - 2 tsp

Instructions

In a pan, heat some oil and add the ginger and garlic.
Once the garlic starts to turn golden, add the corn kernels.
Add the white pepper powder, soy sauce, green chilli sauce, chilli garlic sauce, salt, some sugar and mix well.
Sprinkle some water so the spices don't burn. Also, the corn uses this to cook.
Add the capsicum and saute for a couple of minutes.
Add the cooked basmati rice and mix well.
Turn off the heat and serve hot.

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